Anthocyanins
Protect cells against free radicals responsible for aging and chronic diseases.
Balances the nervous system
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BÉNÉFICE 1
This sacred flower offers an exceptional concentration of rare antioxidants that protect the skin's structure against the harmful effects of premature cellular aging.
BÉNÉFICE 2
The formula, rich in blue anthocyanins, calms the restless mind and promotes peaceful mental clarity according to the traditional principles of Ayurvedic medicine.
BÉNÉFICE 3
It naturally colors your drinks and food an absolutely magical, vibrant blue without the use of any harmful synthetic or chemical additives.
Protect cells against free radicals responsible for aging and chronic diseases.
Naturally color preparations a vibrant blue that turns violet with acidity.
Soothe the nervous system and support cognitive health according to Ayurvedic traditions.
The butterfly pea flower (Clitoria ternatea) is a plant native to Southeast Asia commonly used in tea preparation. It is used in devotional ceremonies to represent protection, love, and peace. It is associated with the powerful Hindu goddess Aparajita (whose name means "the unconquered one").
Butterfly pea tea is also used for cosmetic purposes, contributing to the health of the skin, hair, and eyes. Its high antioxidant content promotes the production of collagen, elastin, and hyaluronic acid while combating the harmful effects of oxidative stress, which is responsible for premature aging.
Its bioflavonoid content also promotes hair growth and shine and slows down graying.
It is also effective in improving vision.
Finally, it relaxes the body and mind by soothing stress and muscles.
Its rich blue color is used as a natural dye. It is sometimes combined with water and an acidic ingredient, such as lemon, which alters the pH of the water, causing its color to change from blue to purple.
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