Bovine Collagen Peptides Powder

Regain your skin's elasticity

Boosts collagen production
Improves skin elasticity
Strengthens nails and hair

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POWDER WITHOUT TASTE OR ODOR
TYPE I & III
MAXIMUM BIOAVAILABILITY

Benefits

BÉNÉFICE 1
This collagen powder is completely neutral in taste and odor, making it ideal for mixing into your coffee, smoothies, or recipes. It integrates seamlessly into your routine without altering your favorite flavors.

BÉNÉFICE 2
Sourced from grass-fed cattle, this collagen provides essential peptides to maintain skin elasticity and prevent the appearance of deep wrinkles, promoting a smooth and firm complexion.

BÉNÉFICE 3
It is excellent for joint health and recovery after physical exercise. Its type I and III peptides contribute to the regeneration of connective tissues, ensuring the resilience of your tendons and ligaments.

Bovine Collagen Peptides Powder – Kiki Health

Key Ingredients

01.

Low Molecular Weight Hydrolyzed Collagen

Hydrolysis splits the protein into very small peptides, ensuring complete assimilation by the body to maximize anti-aging efficacy.

02.

Grass-Fed Bovine Source

This ethical sourcing guarantees the absence of chemicals or hormones. The resulting collagen is of optimal purity, directly beneficial for your health and beauty.

03.

Key Amino Acids (Proline, Glycine)

These are the fundamental constituents of collagen and are vital for repairing connective tissues damaged by age and external factors, acting as true cement for the skin.

The Product

Bovine Collagen Peptides Powder

This grass-fed, free-range, pasture-raised bovine collagen peptide powder contains type I and type III collagen peptides. The collagen production process uses state-of-the-art technology to ensure a low molecular weight protein for improved bioavailability and optimal digestion.

Collagen is the most abundant protein in the human body, making up skin, bones, muscles, cartilage, ligaments, and connective tissues. Collagen is a protein that ensures the body's cohesion by forming a bond that gives it strength, elasticity, and structure. Unfortunately, collagen production naturally declines with age.

This collagen production process uses cutting-edge technology to ensure a low molecular weight protein for improved bioavailability and optimal digestion. This versatile powder has a neutral odor and flavor that mixes easily with any liquid.

Recommended daily intake for adults: 1½ heaped teaspoons (9g) to 2½ teaspoons (15g), depending on individual needs and lifestyle. Add to hot or cold beverages.

100% hydrolyzed bovine collagen.

"The invisible touch for visible results. Add it to your morning latte for plump skin and supple joints. Perfection for beauty that's achieved discreetly."

SUPERSKIN

FAQ

Your most frequently asked questions about this product

How does Kiki Health Bovine Collagen powder dissolve in liquids?

Kiki Health Bovine Collagen powder is a very high-quality peptide formula that boasts excellent solubility. It dissolves almost instantly and completely in hot liquids (coffee, tea, soups) and cold ones (smoothies, water). It is designed to be totally invisible and add no grainy texture, making it effortless to incorporate into all your culinary preparations.

Does Kiki Health collagen powder have a noticeable taste or smell?

No, this powder undergoes a rigorous manufacturing process to ensure it is totally neutral. It is designed to be odorless and without perceptible flavor. You can thus add it to your favorite drinks, including pure water, without it altering the taste, which is a major advantage over other sometimes stronger collagen brands.

Is Kiki Health Bovine Collagen an alternative to marine collagen?

Bovine collagen is an excellent alternative to marine collagen, especially for people who do not consume seafood. Kiki Health bovine collagen is rich in Type I and III peptides, essential for skin, bones, and connective tissues. The sourcing and hydrolysis ensure quality and absorption comparable to the best marine collagen.

Can I add collagen powder to hot recipes like soups or baked goods?

Yes, absolutely. The molecular structure of collagen peptides is very stable and does not degrade significantly when heated to normal cooking temperatures. You can therefore integrate the powder into your soups, broths, sauces, and even baking recipes to enrich your diet with high-quality protein, without any impact on texture or taste.